If you’ve ever been to a cheese shop, you know there’s a huge selection of different cheeses. Between Camembert, Gruyère, Roquefort and Emmental, choosing cheese based on uses can be an easy task for some and difficult for others. However, in this article you will discover the strengths and weaknesses of each of these types of cheese and which one to choose for your next party. Be sure to take a look at: The 6 cheeses with fewer calories
Camembert is a delicious soft cheese originating from the Normandy region of France. It is made with unpasteurized cow’s milk and has a characteristic white rind. Camembert is often eaten with bread or crackers, and can also be used in cooking.
Here are 4 reasons why camembert is so popular:
- Camembert has a rich, creamy flavor that is perfect for spreading on bread or crackers.
- Camembert’s unique rind gives it a special appearance that sets it apart from other cheeses.
- Camembert is made from raw milk, which means it retains all of its natural flavors and nutrients.
- Camembert is a versatile cheese that can be enjoyed in many different ways.
Camembert’s weak points:
- Camembert is a relatively soft cheese, which means it can easily go moldy if not stored properly.
- The white or orange rind is edible, but some people find it unappetizing.
- Camembert can be quite spicy, so it may not be the best choice for people with sensitive noses.
- This cheese is best when it is fresh, so it may not taste the same if it is left in the refrigerator for a long time.
Gruyère is a type of cheese originating in Switzerland. It is made with cow’s milk and its rind is hard and yellowish brown. The texture of the cheese is smooth and creamy, with a slight nutty flavor. Gruyere is a versatile cheese that can be used in cooked and raw dishes.
Here are 4 benefits of Gruyère cheese:
- Gruyère melts well, making it ideal for use in sauces, gratins, and fondues.
- Gruyere pairs well with both red and white wines, making it a great choice for entertaining.
- Unlike other cheeses, Gruyere does not turn bitter when heated, making it perfect for cooked dishes.
- Gruyere has a long shelf life, so it’s always available when you need it.
Gruyère’s weak points:
- Gruyere is quite high in fat. Therefore, it is not the healthiest cheese out there.
- The price of Gruyere can be quite high, especially if you buy it at a specialty cheese shop.
- The flavor of Gruyere can be quite strong, which may not be to everyone’s liking.
Roquefort cheese is a type of blue cheese made from sheep’s milk. It is originally from the south of France and is one of the most popular blue cheeses in the world. The popularity of Roquefort cheese is due to many reasons.
- It has a unique flavor that is both spicy and salty.
- Roquefort has a creamy texture that makes it perfect for spreading on bread or crackers.
- It is relatively low in fat and calories, making it a healthier option than other types of cheese.
- Roquefort contains probiotics that can help improve intestinal health.
- It is an excellent source of calcium, providing 25% of the recommended daily intake per 100g.
Its weak points:
- Cheese can be quite crumbly, making it difficult to slice through without making a mess.
- Its strong flavor may not appeal to everyone. If you’re serving Roquefort for the first time, it’s best to offer a milder blue cheese as well.
- Roquefort can be expensive, which may not be the best option if you’re feeding a large group.
Emmentaler is a type of Swiss cheese that is characterized by its holes and its mild nutty flavor. Although most commonly found in Switzerland, Emmental is also produced in neighboring countries such as France and Germany.
Here are 4 benefits of Emmental cheese:
- The holes in Emmentaler help trap and release flavor molecules, making it tastier than other types of cheese.
- The unique bacterial culture used to make Emmentaler gives it a distinctive flavor that is both sweet and nutty.
- Emmental is a good source of calcium, phosphorus and vitamin B12.
- Emmentaler goes well with a variety of foods, including fruits, vegetables, breads, and meats.
Its weak points:
- Its flavor can be quite strong, which some people find unpleasant.
- Its texture can be a bit grainy.
- The holes can make the cheese difficult to slice.