Connect with us

Psychology & Diet

Quality, flavor, conservation,… How to choose your exotic fruits?

Published

on

Presse Santé

Looking to add something different and unexpected to your fruit bowl? Exotic fruits are the perfect way to spice up an ordinary and boring smoothie or snack, but do you know how to choose and buy them? With so many options available on the market, it can be difficult to decide which exotic fruit is best for you and where to buy it. In this article, we’ll explore the types of exotic fruits currently in vogue, tips for selecting a high-quality produce, and where you can find them. So if you’re ready for an exciting flavor adventure, keep reading!

Exotic fruits such as papaya, dragon fruit, mango and guava are popular with French consumers. These imports represent 6% of the total fruit market, of which 4% comes from organic farming. France consumes an average of 7.5 kg of exotic fruits per inhabitant each year. Comparatively, this figure is much lower than the consumption of bananas, due to its affordability and availability. Productions from Spain, Italy and France offer organic or reasoned methods for a low carbon footprint and greater flavor, which makes them increasingly sought after lately.

To what do they owe so much success?

Its nutritional superpowers and exceptional flavor.

Exotic fruits have become increasingly popular in recent years due to several factors. First of all, people are becoming more health conscious and many are looking for fresh and natural sources of nutrition that provide them with vitamins and minerals. Exotic fruits fit these expectations perfectly, as they often contain higher amounts of antioxidants and phytonutrients than their regular counterparts.

You may also like :   Pay attention to what you eat during pregnancy

Also, exotic fruits often have different flavor profiles that make them interesting to explore; some people find this adventure quite exciting. Finally, exotic fruits are associated with a sense of luxury: they are usually found in high-end markets or specialty stores, adding a touch of exclusivity and making them attractive to many consumers.

To transport innovation.

Part of the success of exotic fruits can also be attributed to global trade and travel; As the world gets smaller and smaller, it is easier to transport these products from one country or continent to another. The transportation process has been facilitated by the implementation of innovative technologies, such as refrigerated containers, which allow for a longer shelf life during transportation from remote locations. This allows more people to have access to a greater variety of fruits from around the world.

To social networks.

Social networks have also played an important role in highlighting exotic fruits; Influencers often post photos or videos featuring these unique products on their accounts. This serves as free advertising for producers and producers who may not have been able to afford marketing campaigns on traditional platforms like TV or radio.

Discover France’s flagship exotic fruits.

  • papaya
  • The banana
  • The Kiwi
  • Lawyer
  • passion fruit
  • pineapple
  • the coconut
  • The sleeve
  • guava
  • Lychee
  • dragon fruit
  • the grenade
  • mangosteen
  • the persimmon
  • the kumquat
  • cannon
  • rambutan

France is home to a wide range of exotic fruits.

Exotic fruits are grown in many different climates throughout France. Some of the most common tropical fruits grown in France include mangoes, papayas, pineapples, figs, dates, and pomegranates. These fruits are mainly grown in the French Antilles and other overseas territories such as Martinique and Guadeloupe. On the mainland, exotic fruits such as bananas, coconuts, and lychees are found along the Mediterranean coast. On the other hand, some parts of southern France have a subtropical climate that allows for the growth of kiwis and avocados.

You may also like :   These 4 drinks can harm your oral health

In addition to these more well-known fruits, there are even more exotic varieties that can be found throughout France. Rambutans, passion fruit and custard apples can be found in the Provence-Alpes-Côte d’Azur region. These subtropical delights thrive in the warmer climate of Nice, where temperatures can reach 25°C (77°F). In central France, near Bergerac, there are also plantations of mandarins and blood oranges that add a citrus touch to dishes. Other rarer exotic fruits include dragon fruit that grows along the Atlantic coast near La Rochelle, as well as guavas that grow in Languedoc-Rousillon in southern France near Montpellier.

France’s rich climate makes it a wonderful place to grow a host of delicious tropical fruit varieties from around the world. That is why there is no lack of diversity in all the local markets or specialized stores where you can taste extraordinary flavors!

Exotic fruits: How to choose them well to ensure better quality?

When choosing exotic fruits, there are several tips to keep in mind that will help you get the highest quality produce possible.

First, look for fruits that are ripe and ready to eat. Some tropical fruits, such as mangoes, papayas, and avocados, must remain on the tree for a while before they can be harvested and eaten. It can be difficult to tell when a fruit is ripe if you are not familiar with that type of fruit.

As a general rule, soft-skinned fruits are ready to eat when their skin gives slightly under pressure, while firm-skinned fruits need more time on the tree.

Look for bright colors like yellow, orange, red, and purple, depending on the type of fruit, as these often indicate that the fruit is ripe. Furthermore, the fruits should also be free of blemishes or bruises, as these can cause the inner pulp of the fruit to deteriorate rapidly or give it an unpleasant taste.

You may also like :   What is a food diary for?

Choose local exotic fruits.

Also consider where your exotic fruits were grown or imported, as this can affect their flavor, texture, and overall freshness. Try to buy local fruit whenever possible, as it is likely to have been picked more recently than imported produce, which tends to travel longer before reaching its destination. Also, research the different varieties of the same type of fruit available in your area or online, as each variety can give you a unique taste experience.

Bet on the appropriate means of transport and storage.

Finally, be sure to handle exotic fruits very carefully once you’ve purchased them. Avoid pressing them too hard, as you can damage their delicate surface and ruin them faster than expected.

When transporting exotic fruits home from the store or market, carefully place them in paper bags or cardboard boxes rather than plastic bags that can retain moisture and speed spoilage, which in some cases can lead to rotting.

Also, preserve uneaten portions of your exotic fruits by first rinsing them under cold water, then carefully wrapping each piece individually in dry paper towels before storing in an airtight container in the refrigerator for later use. . By following these simple steps, you’ll be guaranteed that every bite of your tropical bounty will be bursting with flavor.

* HealthKey strives to convey health knowledge in a language accessible to all. In NO EVENT can the information provided replace the opinion of a health professional.

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Psychology & Diet

What happens if you eat these 10 foods with 2-in-1 effects at night?

Published

on

Presse Santé

Sleep is one of the most essential aspects of our health and well-being. Yet too many people struggle to find the restful sleep they need. If creating a healthy sleep environment, such as establishing consistent bedtimes and limiting distractions, can help improve sleep quality. It can also be beneficial to focus on what our bodies are taking in during the day to help ease the transition to restful sleep at night. Eating certain foods throughout the day has been shown to be particularly beneficial for improving digestion and allowing us to fall asleep naturally. Keep reading and discover 10 foods that promote both digestion and sleep!

  1. Bananas:

Not only are they delicious, but bananas are packed with magnesium and potassium, two minerals that can help relax muscles and reduce stress. Plus, its high fiber content aids digestion, so you won’t feel bloated or dizzy before bed.

  1. Camomile tea:

This herbal tea is known for its calming effects, but it is also useful for aiding digestion thanks to its anti-inflammatory properties. It can soothe an upset stomach, relieve cramps, and ease bloating.

  1. oatmeal :

A bowl of oatmeal is a great option for those looking for digestive benefits and better quality of sleep. Oats contain complex carbohydrates that slow the absorption of sugars into the blood and prevent waking up in the middle of the night with cravings. Plus, it’s packed with antioxidants and magnesium, a mineral you need for a good night’s rest.

  1. Greek yogurt:

Eating yogurt before bed is another way to make sure your digestive system doesn’t suffer overnight. Yogurt contains probiotics that act like beneficial bacteria that help your digestive tract function properly while you sleep. It also provides a dose of tryptophan, an amino acid that increases serotonin levels in the brain to ensure sleep quality is improved too!

  1. almonds :

This versatile nut is packed with healthy fats and proteins that digest slowly overnight while you rest easy. No more rumbling stomachs in the middle of the night! Additionally, almonds contain melatonin which helps regulate your body’s internal clock so you fall asleep faster and stay asleep longer.

  1. Honey :

If you have trouble falling asleep at night or if you wake up frequently during the night, honey may be just the thing for you! Consuming this natural sweetener helps stabilize blood sugar levels, which promotes relaxation. And since it has antimicrobial properties, it can help improve gut health for better digestion overall!

  1. Cherries:

Rich in melatonin, cherries work wonders when it comes to improving sleep quality and digestion at the same time. By eating cherries regularly (fresh or dried), you’ll avoid an upset stomach thanks to their anti-inflammatory properties, not to mention delicious!

  1. Fish :

Eating fish at night can help the digestive system to better process food while providing the body with nutrients that contribute to restful sleep. Research supports these benefits, as studies show that increasing omega-3 fatty acids through fish consumption can lead to improved postprandial glucose metabolism and symptoms of digestive difficulties. Additionally, research shows that eating tryptophan-rich foods can lead to a significant increase in serotonin levels. A neurotransmitter associated with calm and sleep promotion.

  1. Peanut Butter Toast:

Peanut butter toast is not only delicious, it is also very effective in promoting better digestion and better sleep habits. The toast contains whole grains that take time to break down, while the peanuts provide healthy fats and long-lasting energy, perfect for keeping your tummy happy until morning!

  1. Pumpkin seeds:

Pumpkin seeds can be a great way to take care of your digestion and help you sleep better. Rich in dietary fiber, healthy fats, potassium, zinc, iron, and magnesium, pumpkin seeds are an excellent source of several minerals that help support good digestion. Like Greek yogurt, they are rich in tryptophan to help you relax and find a restful sleep. Eat just two tablespoons of pumpkin seeds each day. Whether grilled or raw, adding them to salads or having them as a between-meal snack can have valuable benefits when it comes to improving digestion and promoting restful, restful sleep. .

* HealthKey strives to convey health knowledge in a language accessible to all. In NO EVENT can the information provided replace the opinion of a health professional.

Continue Reading

Psychology & Diet

9 little-known signs of magnesium deficiency

Published

on

Presse Santé

Magnesium is arguably the most important mineral in the body, which is why magnesium deficiency can be such a big problem. Magnesium not only helps regulate calcium, potassium, and sodium, but it is also essential for cellular health and is a critical component of more than 300 biochemical functions in the body.

Even glutathione, the most powerful antioxidant in the body, which has even been called “the main antioxidant”, needs magnesium for its synthesis. Unfortunately, most people don’t know this, and millions of people suffer from magnesium deficiency on a daily basis without even knowing it. Severe, long-term deficiency can also contribute to more serious health problems, including kidney and liver damage, peroxynitrite damage that can lead to migraines, multiple sclerosis, glaucoma, or Alzheimer’s disease. Alzheimer’s and osteoporosis due to malabsorption of vitamin D. . and calcium.

How do you know if you have a magnesium deficiency and can benefit from supplementation?

It can be difficult to accurately assess a person’s magnesium deficiency, so paying attention to their symptoms is recommended.

Who is most likely to suffer from magnesium deficiency?

Not everyone is the same when it comes to magnesium metabolism and assimilation. In fact, some people are inherently at higher risk of developing magnesium deficiency.
Magnesium deficiency can be inherited genetically in the form of an inability to absorb this important mineral. Similarly, a diet low in magnesium-rich foods or even emotional or work-related stress can drain magnesium from the body. Whether it is hereditary, due to poor nutrition, or even stress, a magnesium deficiency can lead to side effects such as migraines, diabetes, fatigue, etc.

The four most important risk groups are:

1. People with gastrointestinal disorders

It really all starts in the gut. Since most magnesium is absorbed in the small intestine, conditions such as celiac disease, Crohn’s disease, and regional enteritis tend to cause magnesium deficiency. Similarly, people who choose to have bowel surgery, such as a small bowel resection or bypass surgery, are vulnerable to magnesium deficiency.

You may also like :   How to reduce the risk of blood clots

2. People with type II diabetes

Partly due to increased urination, type II diabetics and people with insulin resistance are known to have difficulty absorbing magnesium properly. Lowering the glucose concentration in the kidneys through natural dietary modifications can be extremely helpful for these patients.

3. The elderly

For various reasons, magnesium levels decline with age. First, studies have shown that older people simply don’t eat magnesium-rich foods like they did when they were younger. This phenomenon is relatively easy to correct. However, the uncontrollable risk factor is that as we age, we naturally experience reduced intestinal magnesium absorption, reduced bone magnesium stores, and excessive urinary loss.

4. People struggling with alcohol addiction.

Alcoholics often experience magnesium deficiency due to a combination of the above reasons. The easiest way to understand this is to think of alcohol as an “antinutrient.” It literally sucks nutrients out of your cells and prevents the proper absorption/utilization of the vitamins and minerals you consume. Drinking one or two glasses of wine per week is fine for most people, but drinking much more is very taxing on the liver. Alcohol can also deplete your body of minerals by causing dehydration, an imbalance in your gut flora, immune system damage, sleep disturbances, and premature aging.

Symptoms

Many people may be deficient in magnesium without even knowing it. Here are some key symptoms to look out for that could indicate if you are deficient:

1. Leg cramps

70% of adults and 7% of children experience leg cramps regularly. It turns out that leg cramps can be more than just a nuisance. They can also be downright heinous! Due to magnesium’s role in neuromuscular signals and muscle contraction, researchers have found that magnesium deficiency is often to blame.
More and more healthcare professionals are prescribing magnesium supplements to help their patients. Another warning sign of magnesium deficiency is restless leg syndrome. To overcome leg cramps and restless leg syndrome, you need to increase your intake of magnesium and potassium.

You may also like :   their nutritional benefits and the best way to open them

2. Insomnia

Magnesium deficiency is often the precursor to sleep disorders such as anxiety, hyperactivity, and restlessness. It has been suggested that this is because magnesium is vital for GABA function, an inhibitory neurotransmitter known to “calm” the brain and promote relaxation. Taking around 400 milligrams of magnesium before bed or with dinner is the best time of day to take the supplement. Also, adding magnesium-rich foods to dinner, such as nutrient-dense spinach, can help.

3. Muscle Pain/Fibromyalgia

A study published in Magnesium Research examined the role of magnesium in fibromyalgia symptoms. He found that higher magnesium intake reduced pain and tenderness and also improved blood markers of the immune system. Often linked to autoimmune disorders, this research should encourage fibromyalgia patients as it highlights the systemic effects of magnesium supplementation in the body.

4. Anxiety

Since magnesium deficiency can affect the central nervous system, and specifically the GABA cycle in the body, its side effects can include irritability and nervousness. When the deficiency worsens, it causes high levels of anxiety and, in severe cases, depression and hallucinations. In fact, magnesium has been shown to help calm the body and muscles and improve mood. It is a vital mineral for general mood. People with anxiety have seen great results from taking magnesium daily.
Magnesium is required for all cellular functions, from the gut to the brain, so it’s no wonder it affects so many systems.

5. High blood pressure

Magnesium works in association with calcium to maintain proper blood pressure and protect the heart. So when you’re deficient in magnesium, you’re often low in calcium as well, and you tend to have high blood pressure. A study of 241,378 participants and published in the American Journal of Clinical Nutrition showed that a diet rich in magnesium could reduce the risk of stroke by 8%. This is a considerable advance considering that hypertension is the cause of 50% of ischemic strokes worldwide.

You may also like :   the perfect trio to fight cancer

6. Type II diabetes

One of the four main causes of magnesium deficiency is type II diabetes, but it is also a common symptom. British researchers, for example, showed that of the 1,452 adults they examined, low magnesium levels were 10 times more common in new diabetics and 8.6 times more common in known diabetics. As might be expected from these data, a magnesium-rich diet has been shown to significantly reduce the risk of type 2 diabetes, due to magnesium’s role in sugar metabolism. Another study found that simply adding magnesium supplements (100 milligrams per day) reduced the risk of diabetes by 15%!

7. Fatigue

Lack of energy, weakness, and fatigue are common symptoms of magnesium deficiency. Most patients with chronic fatigue syndrome are also deficient in magnesium. Between 300 and 1,000 milligrams of magnesium per day can help, but you should also be careful because too much magnesium can also cause diarrhea. If you experience this side effect, you can simply lower your dose a bit until the side effect wears off.

8. Migraines

Magnesium deficiency has been linked to migraines due to its importance in balancing neurotransmitters in the body. Double-blind, placebo-controlled studies have shown that 360 to 600 milligrams of magnesium daily can reduce the frequency of migraines by up to 42%.

9. Osteoporosis

The average person’s body contains about 25 grams of magnesium, about half of which is found in the bones. This is important to realize, especially for older people, who are at risk of weakening bones. Fortunately, there is hope! A study published in Biology Trace Element Research found that magnesium supplementation “significantly” delayed the development of osteoporosis after just 30 days. In addition to taking a magnesium supplement, you should also consider taking more vitamin D3 and K2 to naturally build bone density.

* HealthKey strives to convey health knowledge in a language accessible to all. In NO EVENT can the information provided replace the opinion of a health professional.

Continue Reading

Psychology & Diet

Top 9 Essential Winter Superfoods for Iron Health

Published

on

Presse Santé

Winter is the time for hearty soups and stews and cravings for comfort food. But it can be hard to get enough vitamins and minerals with some of these heavier dishes. Fear not – there are plenty of nutrient-dense winter superfoods that can easily be added to your meal rotation this season to give you that nutritional boost you need!

From sweet potatoes to kelp, these 9 winter superfoods are sure to supply your body with essential vitamins, minerals, and antioxidants, while adding an extra layer of flavor and texture to your favorite foods. So if you’re looking for ways to boost your health this winter or just add something special to your dinner tonight, keep reading!

  1. Goji berries:

Known for their therapeutic properties, goji berries have been a superfood used for centuries in traditional Chinese medicine. They are full of antioxidants, vitamins A and C, iron, zinc, selenium, and other minerals. Goji berries also contain 18 unique types of amino acids and polysaccharides that can help boost the immune system. In addition to being a great source of nutrition, these sweet and sour berries also have anti-inflammatory and antibacterial properties that can help protect against winter illnesses.

  1. Spirulina:

This blue-green microalgae is a true nutritional gold mine! It is rich in vitamin B12, protein, iron, and essential fatty acids, making it ideal for boosting energy levels during the winter months. Spirulina is packed with more antioxidants like beta-carotene, which fights free radicals that cause skin aging and wrinkles. In addition, its high chlorophyll content helps detoxify the body of pollutants and toxins to which it has been exposed during the winter.

  1. Grenade:

Pomegranate is an excellent source of vitamin C, as well as potassium, calcium, and magnesium. The ruby ​​red seeds are also packed with powerful antioxidants like punicalagins that can reduce inflammation associated with colds and flu during the winter season. Its tangy flavor is a great way to spice up salads or smoothies when you need a little variety in your daily meals.

  1. Mushrooms :

Mushrooms come in all shapes and sizes, but they are definitely one of winter’s superfoods! Rich in vitamins B2 and D3 (which help boost immunity this season), mushrooms are an easy way to add extra nutrients to soups or stews without adding too many calories or fat. Plus, they’re packed with antioxidants, like ergothioneine, which can help protect against carcinogens in our environment and reduce damage caused by seasonal allergies.

  1. Kale :

Kale is high in vitamin K, which helps maintain bone health during the winter months! It is also rich in phytonutrients such as kaempferol, which can help prevent oxidative stress in cells due to its high antioxidant content – ​​perfect for keeping your body strong when temperatures drop! Plus, kale contains more fiber per calorie than any other green vegetable, making it a great choice for digestive health, too!

  1. Quinoa :

Quinoa is another nutritious option for the cooler months when fresh fruit is hard to find! Not only does it provide all 9 essential amino acids, making it a complete source of protein, but it’s also packed with magnesium. Which can help reduce stress hormones released during periods of anxiety or depression related to cold weather. Quinoa is a versatile ingredient that pairs well with sweet and savory dishes, so be sure to add it to your meal plans this winter!

  1. beets:

Beets pack a strong nutritional punch thanks to their high nitric oxide content, which helps improve blood circulation throughout the body – perfect for cold days when circulation can be difficult outside! Beets are also high in folate, essential for healthy cell development, and are full of natural sugars, giving them a uniquely sweet flavor that pairs well with salads and soups.

  1. blueberries:

Spicy cranberries aren’t just a delicious holiday side dish, they’re also incredibly nutritious! Rich in vitamin C, important for preventing colds and flu, cranberries also contain proanthocyanidin which helps keep the urinary tract healthy by preventing bacteria from sticking too closely to the walls, thus reducing the risk of infection during these cold months where illnesses they tend to have a spike. . Plus, the bright hue of blueberries adds a splash of color to dishes, so don’t forget about these festive favorites as winter approaches!

  1. Walnut seeds:

Eating nuts and seeds regularly during the winter provides your body with important minerals like phosphorus and selenium that support thyroid function while supporting healthy bones and teeth! Nuts and seeds are full of healthy fats that nourish skin cells. Additionally, many varieties, such as almonds, contain tryptophan which helps maintain serotonin levels and alleviates seasonal affective disorder (SAD). Remember not to overdo it; moderation is key as nuts and seeds contain a number of calories so enjoy them wisely during the winter season!

* HealthKey strives to convey health knowledge in a language accessible to all. In NO EVENT can the information provided replace the opinion of a health professional.

Continue Reading

Trending